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Clos Bel-Air

Clos Bel Air enchants with a complex bouquet of black cherry and plum, elegantly intertwined with subtle notes of tobacco and spice. The palate reveals a harmonious blend of suppleness and structured finesse, characterized by velvety tannins and a fleshy texture that hints at its excellent aging potential. The finish is long and nuanced, a testament to the meticulous cultivation and attention to detail in its production.

Type:
Red
Grapes:
96% Merlot, 2% Cabernet Sauvignon, 2% Cabernet Franc
Months Aged:
15 months in new French oak barrels.
Vigneron:
David Caillaud
Years of Harvest:
2016
ABV:
13%
Size:
0.75L
Annual Production:
8000 bottles
Vineyard Area:
2.34 ha in Pomerol
Flavor Profile: 

Clos Bel Air is a wine of finesse and aromatic intensity. It is supple, fleshy andvelvety on the palate, with powerful tannins. This is a wine that can be enjoyedyoung, but is also worth waiting for. With age, its bouquet will show rarecomplexity and great finesse.

Aroma: 

Rich layers of plums, black cherries, and blackberries create a lush, fruity base. Subtle hints of truffle, wet forest floor, and clay add depth and complexity.