Situated in a setting of unparalleled beauty, where the natural synergy of flora and fauna is integral to fostering a culture of conscientious agriculture, the vineyards located on a terroirreplete with richness are tended to with the utmost care. Each day, these vineyards are nurtured with the focused goal of crafting wines of unparalleled sophistication and depth. The variety of the terroirs serves as a muse, prompting the vineyard teams to tailor their practices meticulously, thus preserving the unique essence of each plot.
Embracing this ethos, the Domaines de l'Émissaire are earnestly pursuing the prestigious High Environmental Value 3 certification, reflecting their unwavering commitment to eco-friendly initiatives. Going beyond simply meeting environmental standards, the stewardship at the helm of each estate is deeply committed to enhancing the overall character of their terroir. This includes a seamless integration into the fabric of local communities, an enduring dedication to bolstering biodiversity, safeguarding the local wildlife, and enriching both the natural and built environments of their estates, thereby enriching the aesthetic and cultural tapestry of the region.
В 2023 году Domaines de l’Émissaire начинают новую главу под руководством виноделов Пьера-Ива Риго и Дени Шазарена, объединяя традиции земли с их духом новаторства. Отсюда вырисовываются очертания виноградника завтрашнего дня: проекты, желание продвигать исключительные винтажи и оживлять места, пропитанные историей. Domaines de l’Émissaire включают четыре поместья в Бордо, каждое с разнообразной историей, ранее приобретенные иностранным инвестором: Шато Ларто, Шато Тур Сент Пьер, Кло Бель Эр и Шато Сенильяк. Новые владельцы стремятся вернуть благородство этим четырем спящим красавицам путем реструктуризации виноградников, погребов, развития винного туризма и раскрытия вин. Этот проект обновления ежедневно осуществляется опытной и сплоченной командой энтузиастов, разделяющих общее видение:
"Передать винную традицию, богатую историей и превосходством".
Château Larteau's storied past begins in 1776, with François de Belcier's significant undertakings. It later came under the stewardship of the Beylot family, renowned Bordeaux merchants. For centuries, it stood as a cornerstone in Libourne's political and commercial spheres. In 2007, Jean-Pierre d’Angliviel de la Beaumelle, from a lineage of Bordeaux traders, took over, meticulously preserving its neoclassical architecture. The estate, a French heritage gem, has been invigorated since 2022 with innovative wine blends and premium wine tourism offerings, reflecting a new era under its current ownership.
Over centuries, the Lespine family, renowned in Branne, presided over a 2.34-hectare vineyard. Richard Lespine's sale due to challenges marked a pivotal transition. In 2022, Denis Chazarain and Pierre-Yves Rigaux's acquisition signaled a new era, aiming to craft an exceptional vineyard. Clos Bel Air, on a world-class terroir, combines diligent viticulture and a legacy of fine winemaking. The vineyard, with its mature vines and distinctive soil, is a testament to the enduring allure and potential of Pomerol's unique viticultural heritage.
Château Tour Saint Pierre, built in the 18th century and managed by the Goudineau family since 1928, including Jacques Goudineau as Saint-Émilion's mayor (1988-2007), leverages its historic roots and 11.5-hectare vineyard in Saint-Émilion. This region, flourishing since Gallo-Roman times and boosted by the 1199 Jurade establishment, enriches the estate's Grand Cru. The wine, reflecting this heritage, offers a bold entry, velvety texture, firm tannins, and a complex aroma profile, ending with a persistent fruity finish, a testament to the estate's refined winemaking legacy.
Purchased by Jean-Baptiste Basterot in 1766, Château Sénilhac navigated financial turmoil during the French Revolution, later passing to François Lalande, a notable political figure. The Grassin family's stewardship began in 1938 and lasted until 2017. Subsequently, Denis and Pierre-Yves restored its French legacy, fostering its viticultural renaissance. Known for its clay-limestone soil, the château crafts Haut-Médoc Cru Bourgeois wines with a focus on sustainable practices, parcel-based vinification, and plans to augment with white grape varieties. The result is a harmonious wine with a balance of ripe fruit and silky tannins.
